Welcome to Punjabi Village Food Factory! Today, I’m going to share with you a delicious and mouthwatering recipe for Bread Pakora, also known as Bread Cutlet. This crispy and spicy dish is a favorite street food in India, and it’s sure to become a favorite in your kitchen too. Let’s get started with the ingredients for this delectable snack.
Ingredients:
– 6 slices of bread
– 1 cup besan (chickpea flour)
– 1 tsp red chili powder
– 1 tsp turmeric powder
– 1 tsp garam masala
– 1 tsp cumin powder
– Salt to taste
– Water
– Oil for frying
Recipe:
1. First, take the bread slices and cut off the crusts to make them into squares or triangles.
2. In a bowl, mix the besan with red chili powder, turmeric powder, garam masala, cumin powder, and salt. Add water gradually to make a thick batter.
3. Heat oil in a frying pan on medium heat.
4. Dip each bread slice into the besan batter, ensuring it is well coated on both sides.
5. Gently place the coated bread slices into the hot oil and fry until they turn golden brown and crispy on both sides.
6. Once done, remove the bread pakoras from the oil and place them on a paper towel to drain excess oil.
7. Serve hot with green chutney or ketchup.
Incorporate Analogies And Metaphors:
Making Bread Pakora is like creating a crispy and flavorful masterpiece in your kitchen. The besan batter acts as a protective coat, ensuring the bread becomes golden and delicious when fried, just like a treasure waiting to be discovered.
Keeping it simple, engaging the reader, and using the active voice, this recipe for Bread Pakora is sure to be a hit in your kitchen. Enjoy this tasty snack at home and let me know how it turns out!