Welcome to Punjabi Cooking, where we bring you the best of Punjabi cuisine right to your kitchen. Today, we’re going to show you how to make a quick and delicious Paneer Sabji, a popular dish in Indian households. This instant Paneer recipe is perfect for when you want a tasty meal in a hurry, and it’s sure to satisfy your cravings for something chatpata. Let’s get cooking!
Ingredients
200g paneer, cut into cubes
1 onion, finely chopped
1 tomato, finely chopped
2 green chilies, finely chopped
1 tsp cumin seeds
1 tsp ginger-garlic paste
1 tsp turmeric powder
1 tsp red chili powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
Salt to taste
Fresh coriander leaves for garnish
2 tbsp oil
Recipe
Heat the oil in a pan and add the cumin seeds. Once they start to crackle, add the chopped onions and green chilies. Sauté until the onions turn golden brown.
Add the ginger-garlic paste and sauté for another minute.
Add the chopped tomatoes and cook until they turn mushy.
Add the turmeric powder, red chili powder, cumin powder, coriander powder, and garam masala. Mix well and cook for 2-3 minutes.
Add the paneer cubes and mix gently, ensuring the masala coats the paneer evenly. Cook for 5-7 minutes.
Garnish with fresh coriander leaves and serve hot with roti or rice.
Punjabi Cooking brings you the best of Punjabi cuisine right to your kitchen. Try our quick and delicious Paneer Sabji recipe for a chatpata meal in no time. Enjoy the flavors of Punjab with this instant Paneer recipe.