Punjabi Cooking: Namkeen Dalia Vegetable Dalia Pulao Cracked Wheat Pulao Recipe
Are you ready to take your taste buds on a culinary journey through the flavors of Punjabi cooking? Get ready to experience the burst of savory and aromatic spices as we explore the delicious world of Namkeen Dalia, Vegetable Dalia Pulao, and Cracked Wheat Pulao.
Ingredients:
Namkeen Dalia:
1 cup dalia
2 cups water
1 tbsp ghee
1 tsp cumin seeds
½ tsp turmeric powder
1 tsp red chili powder
Salt to taste
1 onion, chopped
1 tomato, chopped
½ cup mixed vegetables (carrots, peas, bell peppers)
Vegetable Dalia Pulao:
1 cup dalia
2 cups water
1 tbsp oil
1 tsp cumin seeds
1 onion, chopped
1 tomato, chopped
½ cup mixed vegetables (carrots, peas, corn)
1 tsp ginger-garlic paste
1 tsp garam masala
Salt to taste
Cracked Wheat Pulao:
1 cup cracked wheat
2 cups water
1 tbsp oil
1 tsp cumin seeds
1 onion, chopped
1 tomato, chopped
½ cup mixed vegetables (carrots, beans, potatoes)
1 tsp coriander powder
1 tsp red chili powder
Salt to taste
Recipes:
Namkeen Dalia:
In a pan, heat ghee and add cumin seeds. Once they splutter, add onions and sauté until golden brown. Add tomatoes and cook until soft. Then, add mixed vegetables and cook for a few minutes. Add turmeric, red chili powder, and salt. Finally, add dalia and water. Cook until dalia is soft and water is absorbed.
Vegetable Dalia Pulao:
In a pressure cooker, heat oil and add cumin seeds. Sauté onions until golden brown. Add tomatoes, ginger-garlic paste, and mixed vegetables. Cook for a few minutes. Add garam masala, salt, and dalia. Cook until vegetables are soft and water is absorbed.
Cracked Wheat Pulao:
In a pan, heat oil and add cumin seeds. Sauté onions until golden brown. Add tomatoes, mixed vegetables, coriander powder, red chili powder, and salt. Add cracked wheat and water. Cook until the cracked wheat is soft and water is absorbed.
Incorporate these flavorful Punjabi cooking recipes into your everyday meal rotation and treat your taste buds to a burst of deliciousness. Enjoy the wholesome goodness of Namkeen Dalia, Vegetable Dalia Pulao, and Cracked Wheat Pulao, and savor the authentic flavors of Punjabi cuisine. Bon appétit!