Simple and Sizzling Recipes: Potoler Dolma
– Are you looking for a delicious and easy recipe to spice up your dinner menu? Look no further than Potoler Dolma, a popular Bengali dish that is sure to impress your taste buds.
– This stuffed pointed gourd recipe combines a flavorful mixture of spices, herbs, and ground meat to create a mouthwatering dish that is perfect for any occasion.
– Whether you are a beginner cook or a seasoned chef, you’ll love how simple and satisfying this recipe is to make.
Ingredients:
– Fresh pointed gourds
– Ground meat (beef, chicken, or lamb)
– Onion
– Ginger and garlic paste
– Green chilies
– Cumin and coriander powder
– Turmeric powder
– Garam masala
– Vegetable oil
– Salt
– Fresh cilantro leaves
– Yogurt
Recipe:
1. Prepare the pointed gourds by peeling and cutting off the top, then scooping out the seeds to create a hollow cavity.
2. In a mixing bowl, combine the ground meat, finely chopped onion, ginger and garlic paste, chopped green chilies, cumin and coriander powder, turmeric powder, garam masala, and salt.
3. Stuff the meat mixture into the pointed gourds, making sure to pack it in tightly.
4. In a deep pan, heat some oil and carefully place the stuffed gourds in the pan, allowing them to brown on all sides.
5. Once the gourds are browned, add a mixture of yogurt and water to the pan, covering the gourds halfway.
6. Cover the pan and let the gourds simmer until the meat is fully cooked and the gourds are tender.
7. Garnish with fresh cilantro leaves and serve hot with steamed rice or roti.
Conclusion:
– With its simple ingredients and sizzling flavors, Potoler Dolma is a must-try for anyone looking to add a taste of the exotic to their mealtime. So why wait? Give this recipe a try and prepare to be amazed by its deliciousness!