– Are you craving the authentic flavors of Punjabi cuisine? Look no further than this delicious and wholesome Matar Makhana Sabji recipe.
– Packed with the goodness of peas and foxnuts, this traditional Punjabi dish is a delightful addition to any meal.
– Whether you’re a seasoned chef or a novice in the kitchen, this recipe is guaranteed to satisfy your taste buds and leave you craving for more.
Ingredients:
– 1 cup peas
– 1 cup foxnuts (makhana)
– 2 tablespoons oil
– 1 teaspoon cumin seeds
– 1 onion, finely chopped
– 1 tomato, finely chopped
– 1 green chili, chopped
– 1 teaspoon ginger-garlic paste
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
Step 1: Heat the oil in a pan and add the cumin seeds. Let them crackle.
Step 2: Add the finely chopped onion and sauté until golden brown.
Step 3: Add the ginger-garlic paste and green chili, and cook for a minute.
Step 4: Add the chopped tomatoes and cook until they turn mushy.
Step 5: Add the coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for a few minutes.
Step 6: Add the peas and foxnuts, and stir to coat them with the spice mixture.
Step 7: Cover the pan and cook for 5-7 minutes, stirring occasionally, until the peas and foxnuts are cooked through.
Step 8: Garnish with fresh coriander leaves and serve hot with chapatis or naan.
Incorporating the flavors and techniques of Punjabi cooking, this Matar Makhana Sabji is a delightful dish that will transport you to the heart of India. With its aromatic spices and hearty ingredients, this recipe is a must-try for anyone looking to experience the rich and diverse cuisine of Punjab. So why wait? Get cooking and treat yourself to a taste of Punjab with this delectable Matar Makhana Sabji!