– Welcome to Priyashi’s Kitchen, where we bring you delicious and easy-to-make recipes to satisfy your food cravings.
– Today, we have a special recipe for Noodles Frankie, a fusion of Chinese noodles and Indian flavors, packed into a roll for a delightful snack or meal.
– Whether you’re a food enthusiast or someone looking for a quick and tasty recipe, this Noodles Frankie is sure to impress and satisfy your taste buds.
Ingredients:
– 1 pack of instant noodles
– 1 large onion, finely chopped
– 1 large tomato, finely chopped
– 1 capsicum, thinly sliced
– 2-3 green chilies, finely chopped
– 1 tbsp ginger-garlic paste
– 1 tsp soy sauce
– 1 tsp vinegar
– 1 tsp chili sauce
– 1 tbsp oil
– Salt to taste
– 4-5 tortillas or rotis
– 2 tbsp butter
Recipe:
– Cook the instant noodles as per the instructions on the pack and set aside.
– In a pan, heat oil and add ginger-garlic paste. Saute for a minute.
– Add chopped onions, tomatoes, and capsicum. Cook until the vegetables are soft.
– Add the cooked noodles to the pan and mix well with the vegetables.
– Add soy sauce, vinegar, chili sauce, and salt. Mix everything thoroughly and cook for a couple of minutes.
– Once the noodles are well-cooked and flavored, remove from heat and let it cool slightly.
– Take a tortilla or roti and spread a spoonful of the noodle mixture on it. Roll it up tightly like a Frankie.
– Heat a pan and spread some butter on it. Place the rolled Frankie on the pan and cook until it turns golden brown.
– Serve hot with some ketchup or chutney on the side.
Priyashi’s Kitchen Noodles Frankie is a perfect combination of Chinese noodles and Indian flavors, packed into a convenient roll that can be enjoyed as a snack or a meal. The blend of spices and vegetables creates a tasty and satisfying dish that will surely leave you craving for more. Try this recipe today and experience a delightful fusion of flavors in every bite.