– Hey foodies! Welcome to Priyashiis Kitchen – your one-stop destination for mouth-watering recipes and culinary adventures.
– Today, I am going to share with you my special recipe for Irani Bun Maska and Tutti Frutti Bun. These buttery, flaky buns with a generous layer of butter will definitely satisfy your cravings.
Ingredients for Irani Bun Maska:
– 4 cups all-purpose flour
– 1 cup warm milk
– 2 ½ tsp active dry yeast
– 3 tbsp sugar
– 1 tsp salt
– ½ cup unsalted butter, softened
– Butter for spreading
Ingredients for Tutti Frutti Bun:
– 3 cups all-purpose flour
– 1 cup warm milk
– 2 ½ tsp active dry yeast
– 4 tbsp sugar
– 1 tsp salt
– ½ cup unsalted butter, softened
– 1 cup tutti frutti
Recipes for Irani Bun Maska:
– In a bowl, mix the warm milk, sugar, and yeast. Let it rest for 10 minutes until it becomes frothy.
– In another bowl, mix the flour and salt. Add the frothy yeast mixture and knead into a soft dough.
– Add the softened butter and knead the dough until smooth and elastic.
– Cover the dough and let it rise for 1-2 hours until doubled in size.
– Punch down the dough and divide it into equal parts. Shape them into buns and place them on a baking tray.
– Let the buns rise for another 30 minutes. Preheat the oven to 375°F.
– Bake the buns for 15-20 minutes until golden brown. Brush them with butter while they are still hot.
– Serve the Irani Bun Maska warm with more butter on top.
Recipes for Tutti Frutti Bun:
– Follow the same steps as the Irani Bun Maska recipe until you have the dough ready.
– Mix the tutti frutti into the dough and shape it into buns.
– Let the buns rise and bake them the same way as the Irani Bun Maska.
Try out these delightful recipes and treat yourself to the goodness of homemade buns. Stay tuned for more mouth-watering recipes from Priyashiis Kitchen!