Pramila’s Cookbook: The Easiest Way to Make Makki Ki Roti (Cornmeal Flatbread)
– Are you a fan of traditional Indian cuisine?
– Do you love the rich flavors of homemade bread?
– If so, then you’re in for a treat with this easy Makki Ki Roti recipe.
– Makki Ki Roti is a popular North Indian flatbread made from cornmeal and is often enjoyed with Sarson Ka Saag (mustard greens curry).
– In this article, we will explore two different ways to make this mouthwatering and healthy roti at home.
Ingredients:
For the traditional Makki Ki Roti:
– 2 cups Makki ka Atta (cornmeal)
– Warm water
– Salt to taste
– Ghee or oil for cooking
For the added twist (optional):
– Finely chopped onions
– Finely chopped green chilies
– Fresh coriander leaves
Recipe 1: Traditional Makki Ki Roti
– In a large bowl, mix the cornmeal and salt.
– Gradually add warm water and knead the dough until it’s soft and pliable.
– Divide the dough into small balls and flatten them into discs using your palms.
– Heat a griddle or pan and place the roti on it. Cook until golden brown spots appear on both sides.
– Serve hot with a dollop of ghee and Sarson Ka Saag for a delicious and wholesome meal.
Recipe 2: Makki Ki Roti with a Twist
– Follow the steps for making traditional Makki Ki Roti.
– Before flattening the dough, add the finely chopped onions, green chilies, and coriander leaves to the cornmeal mixture and knead it well.
– Proceed with the rest of the cooking instructions as mentioned in Recipe 1.
– This version of Makki Ki Roti adds a burst of flavor and freshness to the classic recipe, making it a delightful variation for your taste buds.
Conclusion:
– Whether you prefer the traditional simplicity of Makki Ki Roti or enjoy experimenting with added ingredients, these recipes offer you the freedom to savor this beloved Indian bread in a way that suits your palate.
– So, roll up your sleeves and get ready to relish the aroma and taste of homemade Makki Ki Roti with these easy-to-follow recipes.