– Welcome to Pramila’s Cook Book, where we explore the flavors of Indian cuisine and bring you delicious and easy-to-make recipes.
– In today’s post, we’ll be making a classic Hare Dhaniye Ki Chatni, also known as Coriander Dip.
– This refreshing and flavorful dip is the perfect accompaniment to a variety of dishes, from samosas to kebabs.
– Let’s dive into the ingredients and steps to prepare this delightful condiment that will elevate your meals to the next level.
Ingredients:
– Fresh coriander leaves
– Green chilies
– Garlic
– Lemon juice
– Salt
– Roasted cumin seeds
– Yogurt
Recipe:
1. Start by cleaning the coriander leaves thoroughly and removing any wilted or discolored leaves.
2. Roughly chop the coriander leaves and green chilies, and mince the garlic.
3. In a blender, combine the coriander leaves, green chilies, and garlic, and blend until you have a coarse paste.
4. Add a squeeze of fresh lemon juice, a pinch of salt, and a teaspoon of roasted cumin seeds to the mixture, and blend again until well combined.
5. In a separate bowl, whisk the yogurt until smooth, then gently fold in the coriander mixture until fully incorporated.
6. Taste the dip and adjust the seasoning if necessary, adding more salt or lemon juice to your preference.
7. Transfer the Hare Dhaniye Ki Chatni to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld together.
8. When ready to serve, give the dip a quick stir, garnish with a sprinkle of roasted cumin seeds, and enjoy with your favorite snacks or as a side dish.
This simple and vibrant Coriander Dip is a versatile addition to your culinary repertoire, bringing a burst of freshness and zing to any meal. Whether used as a dipping sauce or a condiment, it’s sure to become a staple in your kitchen. So go ahead and try making it at home for an authentic Indian dining experience!