Pramila’s Cook Book Mooli Gajar Mirch Ka Achar Pickle Recipe
– As a food chef and blogger, I am passionate about sharing delicious and easy-to-make recipes with my readers.
– Today, I am excited to share with you a simple and flavorful Mooli Gajar Mirch Ka Achar pickle recipe that is a perfect addition to any meal.
– This traditional Indian pickle is packed with the goodness of radish, carrots, and green chilies, and is sure to tantalize your taste buds with its tangy and spicy flavors.
Ingredients:
– 1 cup grated radish (mooli)
– 1 cup grated carrots (gajar)
– 4-5 green chilies, chopped
– 1 tablespoon mustard seeds (rai)
– 1 teaspoon fenugreek seeds (methi)
– 1 teaspoon fennel seeds (saunf)
– 1 teaspoon turmeric powder (haldi)
– 2 teaspoons red chili powder (lal mirch)
– Salt to taste
– 3-4 tablespoons mustard oil
– 2 tablespoons lemon juice
Recipe:
– In a bowl, mix grated radish, carrots, and chopped green chilies.
– In a small pan, heat mustard oil until it starts smoking, then remove from heat and let it cool.
– In another pan, dry roast mustard seeds, fenugreek seeds, and fennel seeds until fragrant, then grind them into a coarse powder.
– Add the ground spice mix, turmeric powder, red chili powder, and salt to the bowl of grated vegetables and mix well.
– Add the cooled mustard oil and lemon juice to the mixture and mix thoroughly.
– Transfer the pickle into a clean, dry jar and let it sit in a warm place for 2-3 days to allow the flavors to meld together.
– Your Mooli Gajar Mirch Ka Achar pickle is now ready to be enjoyed with any meal!
I hope you enjoy making and savoring this delicious Mooli Gajar Mirch Ka Achar pickle as much as I do. Happy cooking!