– Dive into the rich and flavorful world of Pakistani cuisine with this delicious Chicken Nihari recipe.
– Nihari is a slow-cooked stew that is popular in South Asian countries, and it is known for its aromatic spices and tender meat.
– This Chicken Nihari recipe is a perfect balance of spices, herbs, and chicken, creating a dish that is sure to satisfy your cravings.
Ingredients:
– 1 kg chicken, cut into pieces
– 2 onions, finely sliced
– 4 tbsp oil
– 1 tbsp ginger paste
– 1 tbsp garlic paste
– 2 tbsp Nihari masala
– 1 tsp turmeric
– 1 tsp red chili powder
– 4 cups water
– Salt, to taste
– Fresh coriander, for garnish
– Ginger slices, for garnish
Recipe:
1. Heat the oil in a large pot and add the sliced onions. Cook until they are golden brown.
2. Add the ginger and garlic paste, and cook for a few minutes until the raw smell disappears.
3. Add the chicken pieces to the pot and cook until they are no longer pink.
4. Stir in the Nihari masala, turmeric, and red chili powder, and cook for a few minutes until the oil separates.
5. Pour in the water and season with salt. Cover the pot and cook on low heat for 1-2 hours, or until the chicken is tender.
6. Once the chicken is cooked, garnish with fresh coriander and ginger slices.
7. Serve the Chicken Nihari hot with naan or steamed rice.
As a food blogger and chef, I love sharing my passion for cooking with others. I hope you enjoy making this Chicken Nihari recipe as much as I do. The fragrant aromas and rich flavors are sure to make it a family favorite!