Intro:
Are you craving the delicious flavors of Raj Kachori but don’t want to step out of your house? Well, you’re in luck! In this article, I’m going to share with you my secret recipe for making market-style Raj Kachori right in the comfort of your own kitchen. Get ready to impress your family and friends with this mouthwatering dish that’s sure to become a favorite in your household.
Ingredients:
– 1 cup semolina
– 2 tbsp all-purpose flour
– 1/4 cup moong dal
– 1/4 cup chickpeas
– 1/4 cup boiled and diced potatoes
– 1/4 cup chopped onions
– 1/4 cup chopped tomatoes
– 1/4 cup chopped cilantro
– 1/4 cup sev
– 1/4 cup tamarind chutney
– 1/4 cup mint chutney
– 1/4 cup yogurt
– 1/4 cup pomegranate seeds
– 1/4 cup chaat masala
– 1/4 cup cumin powder
– 1/4 cup red chili powder
– Oil for frying
– Salt to taste
Recipe:
1. In a bowl, mix together semolina, all-purpose flour, and a pinch of salt. Gradually add water to form a stiff dough. Let it rest for 30 minutes.
2. Divide the dough into small portions and roll them out into small discs. Deep fry them until golden brown and crispy. This will be the base of your Raj Kachori.
3. In a separate bowl, mix together moong dal, chickpeas, boiled potatoes, onions, tomatoes, and cilantro. Season with chaat masala, cumin powder, and red chili powder.
4. To assemble the Raj Kachori, place the fried semolina discs on a serving plate. Stuff them with the moong dal and chickpea mixture.
5. Top the stuffed discs with a drizzle of tamarind chutney, mint chutney, and yogurt.
6. Garnish with sev, pomegranate seeds, and a sprinkle of chaat masala.
7. Your market-style Raj Kachori is ready to be enjoyed!
Get ready to indulge in the vibrant and explosive flavors of this homemade Raj Kachori. It’s the perfect dish for special occasions or when you’re craving something extra special. Give this recipe a try and prepare to be amazed by the authentic taste and aroma of this popular street food favorite.