PJ Home Maker’s Delicious Gavarfali Ki Sabzi
– Have you ever tried Gavarfali Ki Sabzi? This dish is a popular Indian vegetable dish that is both healthy and delicious. It is also known as cluster beans or guar beans, and it is packed with nutrients and flavor.
– As a food chef and blogger, I have perfected the art of creating a mouthwatering Gavarfali Ki Sabzi that will leave your taste buds craving for more. Let’s dive into the ingredients and recipe to create this flavorful dish that will become a regular in your meal rotation.
Ingredients:
– Gavarfali (cluster beans): Fresh and tender cluster beans make this dish perfect
– Mustard seeds: Adds a subtle kick to the dish
– Cumin seeds: Enhances the earthy flavor of the cluster beans
– Turmeric powder: Provides a beautiful color and mild flavor
– Red chilli powder: Adds a bit of heat to the dish
– Coriander powder: Elevates the overall taste
– Salt to taste: Balances the flavors perfectly
– Oil: Used for cooking the spices and beans
– Fresh coriander leaves: Garnish for a pop of freshness
Recipe:
1. Start by washing and chopping the cluster beans into small pieces.
2. Heat some oil in a pan and add mustard seeds and cumin seeds. Let them sizzle for a few seconds.
3. Add the chopped cluster beans to the pan and sauté them for a few minutes.
4. Sprinkle turmeric powder, red chilli powder, and coriander powder over the beans and mix well.
5. Add salt to taste and a splash of water. Cover the pan and let the beans cook until tender.
6. Once the beans are cooked, garnish with fresh coriander leaves.
7. Your Gavarfali Ki Sabzi is ready to be served!
Conclusion:
– Try out this simple and flavorful Gavarfali Ki Sabzi recipe to add a healthy and delicious touch to your meals. Whether you’re a vegetarian or simply want to incorporate more vegetables into your diet, this dish is a winner. Let me know in the comments below how your version turned out! Happy cooking!