Namma Veetu Kitchen: Amul Cheese Bread Recipe in Tamil
Welcome to Namma Veetu Kitchen, where we bring you delicious and easy-to-make recipes with a Tamil twist. In this article, we will be sharing with you a delectable Amul cheese bread recipe in Tamil that will surely become a favorite in your kitchen.
Ingredients:
– 4 slices of bread
– 1 cup grated Amul cheese
– 1 finely chopped green chili
– 1 finely chopped onion
– 1 finely chopped tomato
– 1/2 cup chopped coriander leaves
– 1/2 tsp red chili powder
– 1/2 tsp garam masala
– 1/4 tsp turmeric powder
– 1/4 cup Amul cream cheese
– Salt to taste
– Butter for toasting
Recipe:
1. In a mixing bowl, combine the grated Amul cheese, chopped green chili, onion, tomato, coriander leaves, red chili powder, garam masala, turmeric powder, and salt.
2. Spread a generous amount of Amul cream cheese on one side of each bread slice.
3. Divide the cheese and vegetable mixture equally and spread it evenly on the cream cheese side of each bread slice.
4. Close the bread slices to form sandwiches.
5. Heat a non-stick pan and spread butter on it.
6. Place the prepared sandwiches on the pan and cook on low heat until the bread turns golden brown and crispy, and the cheese melts.
7. Flip the sandwiches and cook the other side until golden brown.
8. Once done, remove the sandwiches from the pan and cut them into halves or quarters.
9. Serve hot with ketchup or chutney.
Incorporate Analogies and Metaphors:
Just like how music brings harmony to a tune, the creamy and flavorful Amul cheese brings perfect harmony to this delectable bread recipe. The creamy texture of the Amul cream cheese adds a delightful twist to the classic cheese sandwich, making it a must-try for cheese lovers.
We hope you enjoy making and savoring this Amul cheese bread recipe in Tamil from Namma Veetu Kitchen. It’s a simple yet comforting dish that is perfect for any time of the day. Try it out and let us know how it turned out for you!