South Indian Style Peanut Garlic Chutney (Palli Chutney) Recipe For Idli Dosa
Are you a fan of South Indian cuisine? If so, you’re in for a treat with this mouthwatering peanut garlic chutney recipe. This versatile and flavorful condiment is the perfect accompaniment to your favorite South Indian dishes like idli and dosa. With just a few simple ingredients, you can whip up a batch of this delicious chutney to elevate your meals to the next level.
Ingredients:
– 1 cup roasted peanuts
– 6-7 garlic cloves
– 2-3 dried red chilies
– 1 small onion, chopped
– 1 small tomato, chopped
– 1 tsp tamarind paste
– Salt to taste
– 2 tbsp oil
– ½ tsp mustard seeds
– ½ tsp urad dal
– A pinch of asafoetida
– 5-6 curry leaves
– Water as needed
Recipe:
1. In a food processor, grind the roasted peanuts, garlic, dried red chilies, onion, tomato, tamarind paste, and salt to a coarse paste.
2. Heat oil in a pan, add mustard seeds, urad dal, and asafoetida. Let them splutter.
3. Add curry leaves and sauté for a few seconds.
4. Add the ground peanut mixture to the pan and mix well. Cook for 2-3 minutes.
5. If the chutney is too thick, add some water to adjust the consistency.
6. Transfer the chutney to a serving bowl and garnish with a drizzle of oil if desired.
This South Indian style peanut garlic chutney is bursting with flavors and pairs perfectly with soft idlis or crispy dosas. It’s a great way to add an extra kick to your favorite South Indian dishes.
Incorporating the nutty taste of peanuts with the pungent flavor of garlic, this chutney is a must-try for any food enthusiast. Whether you’re a beginner or an experienced cook, this recipe is simple and easy to follow, making it a great addition to your culinary repertoire.
So, why not give this recipe a try and indulge in the authentic flavors of South India? Your taste buds will thank you!
Now, the next time you’re craving a delicious South Indian meal, you can whip up a batch of this peanut garlic chutney to take your dining experience to a whole new level. Enjoy!