Mia Kitchen Bread Egg Bulls Eye With English Translation In Description Box Episode 863
Are you looking for a simple and delicious breakfast recipe that will start your day off right? Look no further! In this episode of Mia Kitchen, we’ll be making a mouth-watering Bread Egg Bulls Eye that’s sure to satisfy your taste buds. This classic recipe is beloved by many, and with the English translation in the description box, it’s accessible to everyone. Let’s dive in and get cooking!
Ingredients:
– Bread slices
– Eggs
– Butter
– Salt
– Pepper
– English translation in the description box
Recipe:
1. Start by heating a non-stick pan over medium heat and melting a small amount of butter in the pan.
2. Place a bread slice in the pan and carefully crack an egg into the center of the bread.
3. Season with a pinch of salt and pepper to taste.
4. Cover the pan and cook for a few minutes, or until the egg white is set and the yolk is still runny.
5. Carefully flip the bread and egg over and cook for an additional minute, or until the egg is cooked to your liking.
6. Repeat the process with the remaining bread slices and eggs.
7. Serve hot with a side of your choice and enjoy!
Incorporating the English translation in the description box, this simple and delicious recipe is accessible to all. Whether you’re looking for a quick breakfast or a satisfying snack, this Bread Egg Bulls Eye is the perfect choice. Give it a try and let us know how you like it!
By providing a step-by-step recipe in a readable English SEO friendly format, we hope to engage our readers and inspire them to try this delicious dish for themselves. Let’s get cooking and enjoy the flavors of Mia Kitchen at home!