– Are you craving a delicious and easy-to-make snack or meal that is packed with flavor?
– Look no further than my mana chef Chapati Chicken Rolls recipe in Telugu!
– This recipe is perfect for anyone looking for a simple yet satisfying dish that can be enjoyed at any time of the day.
Ingredients:
– 2 cups of all-purpose flour (maida)
– 1 cup of shredded cooked chicken
– 1 teaspoon of garam masala
– 1 teaspoon of ginger-garlic paste
– 1 teaspoon of red chili powder
– 1 teaspoon of turmeric powder
– Salt to taste
– 1 tablespoon of oil
– 1/2 cup of chopped onions
– 1/2 cup of chopped tomatoes
– 4 chapatis (Indian flatbread)
– Fresh coriander leaves for garnish
– Oil for frying
Recipe:
1. In a mixing bowl, combine the all-purpose flour, salt, and water to make a soft dough.
2. Divide the dough into small balls and roll them out into thin chapatis. Cook each chapati on a hot griddle until they puff up and are cooked through.
3. In a separate pan, heat the oil and add the chopped onions. Saute them until they turn golden brown.
4. Add the ginger-garlic paste and cook until the raw smell goes away.
5. Add the chopped tomatoes, garam masala, red chili powder, turmeric powder, and salt. Cook until the tomatoes are soft and the oil starts to separate.
6. Add the shredded chicken and mix well, cooking for a few more minutes.
7. Place a spoonful of the chicken mixture in the center of each chapati and roll them up tightly.
8. Heat some oil in a pan and fry the rolls until they are golden and crisp on all sides.
9. Serve the Chapati Chicken Rolls hot, garnished with fresh coriander leaves.
This mana chef Chapati Chicken Rolls recipe in Telugu is sure to become a favorite in your household. Enjoy these flavorful and satisfying rolls as a snack or meal, and impress your family and friends with your cooking skills!