Mana Chef Andhra Style Rasam Recipe In Telugu
Welcome to Mana Chef, where we bring you authentic Andhra-style recipes that will tantalize your taste buds and bring the flavors of South India right to your kitchen. Today, we’ll be diving into the world of traditional Andhra Rasam – a tangy and aromatic soup that is a staple in every Telugu household. Get ready to learn how to create this flavorful dish that will surely become a favorite in your household.
Ingredients:
– 1 cup of toor dal (pigeon peas)
– 2 ripe tomatoes, chopped
– 1 green chili, chopped
– 1 teaspoon of tamarind paste
– 1 teaspoon of rasam powder
– 1/2 teaspoon of turmeric powder
– 1/2 teaspoon of mustard seeds
– 1/2 teaspoon of cumin seeds
– A pinch of asafetida
– A few curry leaves
– Salt to taste
– Fresh coriander leaves for garnish
– 2 cups of water
Recipe:
1. Cook the toor dal in a pressure cooker until it is soft and mushy.
2. In a separate pot, add the chopped tomatoes, green chili, tamarind paste, rasam powder, turmeric powder, and salt. Add 2 cups of water and bring the mixture to a boil.
3. Once the tomatoes are cooked and the mixture has thickened, add the cooked toor dal and mix well.
4. In a small pan, heat some oil and add the mustard seeds. Once they start popping, add the cumin seeds, asafetida, and curry leaves. Pour this tempering over the rasam and mix well.
5. Let the rasam simmer for a few minutes until all the flavors are well combined.
6. Garnish the rasam with fresh coriander leaves and serve hot with steamed rice or enjoy it as a comforting soup on its own.
Get ready to impress your friends and family with this authentic Andhra-style Rasam recipe that will transport them to the rich culinary traditions of South India. Stay tuned for more mouth-watering recipes from Mana Chef!