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Mushroom in Garlic Sauce
INGREDIENTS Mushroom (Sliced) — 1 Packet Sliced Onion — 3 Oil — For Deep Frying
Finely Cut Garlic — 5
For Hot Garlic Sauce (Mix Together): Tomato Puree — 1 Cup Tomato Sauce — 2 Tblspn Capsico Sauce — 2 Tsp Light Soya Sauce — 2 Tblspn Vinegar — 1 Tsp Sugar — 2 Tsps Rice Flour — 1 Tspn
Salt — To Taste
Other Ingredients: White Pepper Powder — ½ Tsp
Garam Masala Powder — Little
METHOD 1. Wash & Slice Mushrooms. 2. Heat Oil in a deep curved pan, fry garlic and then onion & mushrooms until golden. 3. Add all the mentioned ingredients under sauce and cook. 4. Add water accordingly to taste.
5. Boil for few minutes, add pepper powder, Garam Masala.
Rated 5.0
| Date Published | 2014-06-07 08:12:22Z |
| Likes | 11 |
| Views | 4858 |
| Duration | 0:04:01 |