– Welcome to Ruby Ka Kitchen, where we bring you the authentic flavors of Pakistani cuisine right to your kitchen.
– Today, we’re sharing our restaurant-style White Chicken Karahi recipe, a beloved dish that is loved for its creamy and flavorful taste.
– This recipe is simple, yet bursting with rich spices and creamy texture, and is sure to impress your family and friends.
Ingredients:
– 1kg boneless chicken
– 1 cup yogurt
– 1 cup cream
– 1 cup milk
– ½ cup oil
– 1 onion, sliced
– 1 tomato, chopped
– 1 tbsp ginger garlic paste
– 2-3 green chilies, chopped
– ½ tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp cumin seeds
– 1 tsp coriander powder
– Salt to taste
– Fresh coriander for garnish
Recipe:
1. Heat oil in a pan and sauté the sliced onion until golden brown.
2. Add the ginger garlic paste and cook for a minute, then add the boneless chicken.
3. Cook the chicken until it changes color, then add all the spices and mix well.
4. In a separate bowl, mix the yogurt, cream, and milk, and then add it to the chicken.
5. Add the chopped tomato and green chilies, and let the chicken simmer on low heat until the oil separates.
6. Garnish with fresh coriander and serve hot with naan or steamed rice.
There you have it, a simple and delicious restaurant-style White Chicken Karahi recipe that will transport you to the streets of Lahore. Try it out and let us know how it turns out in the comments below!