Welcome to Mallika’s Cookery! Today, we’re going to explore the refreshing and nutritious world of chikoo juice, also known as sapota juice, with the help of renowned chef Mallika Badrinath. Get ready to tantalize your taste buds and boost your health with this delightful beverage.
Ingredients:
– 4 ripe chikoos (sapotas)
– 1 cup of chilled milk
– 2-3 tablespoons of sugar or honey
– A pinch of cardamom powder
– Ice cubes (optional)
– Fresh mint leaves for garnish
Recipe:
1. Peel the chikoos and remove the seeds. Cut them into small pieces.
2. In a blender, combine the chikoo pieces, chilled milk, sugar or honey, and cardamom powder.
3. Blend the mixture until it becomes smooth and creamy.
4. If desired, add a few ice cubes to make the juice extra refreshing.
5. Pour the chikoo juice into glasses and garnish with fresh mint leaves.
6. Serve chilled and enjoy the deliciousness of Mallika Badrinath’s sapota juice.
Why You’ll Love Mallika’s Chikoo Juice:
– The creamy texture and natural sweetness of chikoo make this juice a delightful treat for your taste buds.
– With the goodness of milk and the health benefits of chikoos, this juice is a nutritious and satisfying beverage for all ages.
– Mallika Badrinath’s recipe ensures that you can easily prepare this refreshing drink at home and enjoy its delectable flavors anytime.
Whether you’re looking for a tasty way to stay hydrated or a healthy beverage to complement your meals, Mallika’s chikoo juice is the perfect choice. Give this recipe a try and experience the goodness of sapota in every sip!