Welcome to Mallika’s Cookery, where you’ll find delicious and authentic Indian food recipes to satisfy your cravings! From spicy curries to mouth-watering desserts, I’m here to guide you through the magical world of Indian cuisine.
Ingredients:
– 2 cups of idli rice
– 1/2 cup of urad dal
– 1 teaspoon of fenugreek seeds
– Salt to taste
– Water
Recipe:
1. Rinse the idli rice and urad dal separately and soak them in water for at least 4 hours.
2. Grind the soaked urad dal with fenugreek seeds until smooth and fluffy, adding water as needed.
3. Grind the soaked idli rice separately until smooth, adding water as needed.
4. Mix the urad dal and idli rice batters together in a large bowl, adding salt to taste.
5. Allow the batter to ferment for at least 8 hours or overnight in a warm place.
6. After fermentation, grease the idli molds with oil and pour the batter into each mold.
7. Steam the idlis for about 10-12 minutes or until cooked through.
8. Serve the soft and fluffy idlis hot with your favorite chutney or sambar.
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