– Welcome to Priyaa Kitchen, where we bring you delicious and easy-to-make recipes from the heart of Tamil Nadu.
– Today, we’re going to show you how to make a mouthwatering Bread Omelet that will leave you craving for more.
Ingredients:
– 4 slices of bread
– 3 large eggs
– 1 onion, finely chopped
– 1 tomato, finely chopped
– 2 green chilies, finely chopped
– 1/4 cup of coriander leaves, finely chopped
– 1/2 teaspoon of turmeric powder
– Salt to taste
– Oil for frying
Recipe:
1. In a bowl, beat the eggs with turmeric powder and salt.
2. Add the chopped onions, tomatoes, green chilies, and coriander leaves to the egg mixture and mix well.
3. Heat a little oil in a pan over medium heat.
4. Dip a slice of bread into the egg mixture, making sure to coat both sides evenly.
5. Place the coated bread slice in the pan and fry until it turns golden brown on both sides.
6. Repeat the process with the remaining slices of bread, adding more oil to the pan as needed.
7. Once all the bread slices are fried, serve hot with ketchup or chutney.
Congratulations! You’ve just made a delicious Bread Omelet that’s perfect for breakfast or as a snack. Enjoy your meal!