Welcome to an authentic Tamil Nadu cuisine experience with our Madras Samayal Vellarikai Kootu recipe in Tamil. This traditional dish is a delicious and healthy way to enjoy the bounties of summer with the refreshing flavor of cucumber.
Ingredients:
– 2 medium-sized cucumbers, peeled and diced
– 1 cup moong dal (split yellow lentils)
– 1 tsp turmeric powder
– Salt to taste
– 1 tsp mustard seeds
– 1 tsp cumin seeds
– 2-3 dry red chilies
– 1 sprig of curry leaves
– 1 cup grated coconut
– 1-2 green chilies, chopped
– 1/2 cup fresh coriander leaves, chopped
– 1 tbsp oil
Recipe:
1. Cook the moong dal with turmeric powder and salt in a pressure cooker until soft. Set aside.
2. In a separate pan, heat the oil and add mustard seeds, cumin seeds, dry red chilies, and curry leaves. Let them splutter.
3. Add the diced cucumbers to the pan and sauté for a few minutes until they are slightly tender.
4. Add the cooked moong dal to the pan and mix well.
5. Stir in the grated coconut and chopped green chilies. Let it simmer for a few minutes.
6. Garnish with fresh coriander leaves and serve hot with steamed rice or roti.
This Vellarikai Kootu dish is a perfect blend of nutritious ingredients and aromatic spices, making it a wholesome and satisfying meal for any day. Enjoy the unique flavors of South Indian cuisine with this simple and delicious recipe!