Are you looking for a delicious and healthy breakfast recipe that is packed with traditional South Indian flavors? Look no further than this Madras Samayal Ragi Roti recipe! Ragi Adai is a popular dish in Tamil Nadu, and it’s not only tasty but also nutritious. Whether you’re a fan of South Indian cuisine or just looking to try something new, this recipe is sure to satisfy your taste buds.
Ingredients:
1 cup ragi flour
1/4 cup finely chopped onions
1/4 cup grated coconut
2-3 green chilies, finely chopped
Handful of curry leaves, finely chopped
Salt to taste
Water as needed
Recipes:
Mix the ragi flour, chopped onions, grated coconut, green chilies, curry leaves, and salt in a mixing bowl.
Add water little by little and knead the mixture into a soft dough.
Divide the dough into small portions and flatten them to make rotis.
Heat a pan and place the rotis on it. Cook them on both sides until they turn golden brown.
Serve hot with some coconut chutney or tomato chutney.
This Madras Samayal Ragi Roti recipe is not only easy to make but also incredibly healthy. Ragi, also known as finger millet, is a nutritious grain that is loaded with calcium, iron, and fiber. It’s a great way to start your day on a healthy note, and it’s perfect for anyone looking to add more whole grains to their diet.
So, why not give this traditional Tamil breakfast recipe a try? It’s a simple, delicious, and nutritious way to kick start your day. Plus, it’s a great way to explore the rich culinary heritage of South India.
Incorporate this Madras Samayal Ragi Roti recipe into your breakfast routine for a healthy and flavorful start to your day. Whether you’re a fan of South Indian cuisine or just looking for a wholesome meal, this recipe is sure to hit the spot. So, what are you waiting for? Get cooking and enjoy a taste of traditional Tamil Nadu!