Madras Samayal Fish Podimas Recipe In Tamil (Meen Puttu Recipe)
Welcome to my kitchen where I bring you a traditional Tamil Nadu recipe of Fish Podimas, also known as Meen Puttu. This dish is an absolute delight for fish lovers and a staple in Tamil cuisine. The combination of aromatic spices, subtle flavors, and flaky fish makes this dish truly irresistible. So, let’s dive into the world of Madras Samayal and learn how to make this delicious Fish Podimas.
Ingredients:
– 500g boneless fish (I recommend using king fish or pomfret)
– 2 onions, finely chopped
– 2 green chilies, finely chopped
– 1 tablespoon ginger-garlic paste
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon coriander powder
– 1/2 teaspoon garam masala
– A handful of curry leaves
– 2 tablespoons oil
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
1. Start by steaming the fish until it is fully cooked. Once done, flake the fish and keep it aside.
2. In a pan, heat the oil and add the chopped onions. Saute until they turn golden brown.
3. Add the green chilies and ginger-garlic paste. Cook until the raw smell disappears.
4. Stir in the turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
5. Add the flaked fish and combine everything gently. Cook for a few minutes.
6. Garnish with curry leaves and fresh coriander leaves.
7. Serve hot with steamed rice or as a side dish with roti.
This Fish Podimas recipe in Tamil (Meen Puttu Recipe) is a must-try for anyone looking to explore the flavors of South Indian cuisine. The blend of spices and the flakiness of the fish make it a delightful dish for any occasion. So, roll up your sleeves and get ready to create a masterpiece in your kitchen!