– Welcome to my kitchen, where I bring you the authentic taste of South Indian cuisine with a twist of my own.
– Today, I am going to share with you a traditional Prawn Curry recipe from the famous Madras Samayal in Tamil Nadu, India.
– This flavorful dish is a perfect blend of spices and fresh ingredients, making it a favorite among seafood lovers.
Ingredients:
– 500g fresh prawns, cleaned and deveined
– 1 cup chopped onions
– 1 cup chopped tomatoes
– 2-3 green chilies, slit
– 1 tsp ginger-garlic paste
– 1 tsp turmeric powder
– 2 tsp red chili powder
– 1 tsp coriander powder
– 1/2 tsp cumin powder
– 1/2 cup coconut milk
– 2-3 tbsp oil
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
1. Heat oil in a pan and sauté the onions until golden brown.
2. Add the ginger-garlic paste and green chilies, and sauté for a few minutes.
3. Stir in the chopped tomatoes and cook until they turn mushy.
4. Add the turmeric, red chili, coriander, and cumin powders, and mix well.
5. Pour in the coconut milk and bring the mixture to a gentle simmer.
6. Gently add the prawns into the curry and cook for 8-10 minutes or until they turn pink and are cooked through.
7. Season with salt and garnish with fresh coriander leaves.
This Madras Samayal Prawn Curry is best served hot with steamed rice or freshly made rotis. The rich, aromatic flavors of the spices and coconut milk make this dish a real treat for your taste buds. Enjoy this classic South Indian delicacy with your loved ones and savor the exquisite taste of Madras Samayal in every bite.