Crazy 4 Veggie Green Hydarabadi Dum Biryani Handi Biryani By Crazy4Veggie Com
Are you a fan of Indian cuisine? Do you enjoy exploring new and delicious vegetarian recipes? If so, you’re in luck! Today, we’re going to dive into the world of Green Hydarabadi Dum Biryani Handi Biryani, a mouthwatering dish that is sure to satisfy your cravings.
Ingredients:
– 2 cups basmati rice
– 1 cup mixed vegetables (peas, carrots, beans)
– 1 cup fresh mint leaves
– 1 cup fresh cilantro
– 1 onion, thinly sliced
– 1 tomato, diced
– 1/2 cup plain yogurt
– 2 tbsp ghee or butter
– Whole spices (bay leaves, cinnamon, cloves, cardamom)
– 1 tsp ginger-garlic paste
– 1 tsp green chili paste
– 1/2 tsp turmeric powder
– 1/2 tsp cumin powder
– 1/2 tsp coriander powder
– Salt to taste
– Saffron strands soaked in milk
– Fried onions for garnish
Recipe:
– Wash and soak the basmati rice for 30 minutes.
– Grind the mint and cilantro to make a smooth paste.
– In a large handi or pot, heat ghee and add the whole spices.
– Add the sliced onion and cook until golden brown.
– Add the ginger-garlic paste and green chili paste, and sauté for a few minutes.
– Add the diced tomato and cook until soft.
– Stir in the mixed vegetables and cook for a few minutes.
– Add the mint-cilantro paste, yogurt, and spices. Cook for 5-7 minutes.
– Layer the soaked rice over the vegetable mixture in the handi.
– Drizzle saffron milk over the rice and spread fried onions on top.
– Cover the handi with a tight-fitting lid and cook on low heat for 20-25 minutes.
– Once the rice is cooked, fluff it with a fork and serve hot.
Incorporating the flavors of fresh vegetables and aromatic spices, this Green Hydarabadi Dum Biryani Handi Biryani is a must-try for anyone who loves vegetarian cuisine. Give this recipe a try and impress your friends and family with a delicious and flavorful dish that’s perfect for any occasion!