– Are you a fan of crispy and savory snacks that are perfect for munching on anytime? Look no further! In this article, we’ll be exploring an easy madras samayal mixture recipe in Tamil, also known as Bombay mixture.
– This delicious and crunchy snack is a popular choice for parties, picnics, or simply as a treat to enjoy at home. With the perfect blend of spices and ingredients, this mixture is sure to be a hit with your family and friends.
Ingredients:
– 2 cups of besan (chickpea flour)
– 1 cup of peanuts
– 1 cup of cashews
– 1 cup of curry leaves
– 1 cup of thin poha (flattened rice)
– 1 cup of sev (crunchy chickpea noodles)
– 1 tablespoon of red chili powder
– 1 tablespoon of turmeric powder
– 1 tablespoon of cumin seeds
– Salt to taste
– Oil for frying
Recipe:
1. In a large mixing bowl, combine the besan, red chili powder, turmeric powder, cumin seeds, and salt.
2. Add water little by little to make a thick batter.
3. In a deep frying pan, heat oil over medium heat.
4. Take handfuls of the batter and drop it into the hot oil, fry until golden brown, and crispy. Drain on a paper towel and set aside.
5. In the same frying pan, fry the peanuts, cashews, and curry leaves until they are crispy. Drain on a paper towel and set aside.
6. In a separate frying pan, heat a small amount of oil and roast the thin poha until they are crispy. Set aside.
7. In a large mixing bowl, combine the fried besan mixture, peanuts, cashews, curry leaves, poha, and sev. Mix well to combine all the ingredients.
8. Allow the mixture to cool completely before transferring it to an airtight container for storage.
Incorporate Analogies And Metaphors:
– The besan acts as the crispy base for this addictive snack, while the peanuts and cashews add a satisfying crunch. The curry leaves and spices provide a burst of flavor, making every bite a delightful experience.
This madras samayal mixture recipe in Tamil is a must-try for anyone who enjoys a good snack. Give it a try and watch it disappear in no time!
Remember, the key to a perfect mixture is to fry each ingredient to perfection and ensure they are well-seasoned before mixing them all together. Enjoy!