Madras Samayal: Authentic Chettinad Chicken Curry/Kulambu Recipe in Tamil
Are you craving for a taste of traditional Tamil cuisine? Chettinad Chicken Curry, also known as Chettinad Chicken Kulambu, is a spicy, flavorful and aromatic dish that is sure to leave you craving for more. In this recipe, we will show you how to make this delicious and authentic dish in the comfort of your own kitchen, using simple ingredients and easy-to-follow steps.
Ingredients:
– 500g chicken, cut into pieces
– 2 onions, finely chopped
– 2 tomatoes, pureed
– 2 green chilies, slit
– 1 sprig curry leaves
– 1-inch ginger, crushed
– 5-6 garlic cloves, crushed
– 2 tsp Chettinad masala powder
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– 1/2 tsp cumin seeds
– 1/2 tsp fennel seeds
– 1/2 cup coconut milk
– Salt to taste
– Oil for cooking
Recipe:
1. Heat oil in a pan and add cumin and fennel seeds. Let them splutter.
2. Add the chopped onions, green chilies, curry leaves, crushed ginger and garlic. Saute until the onions turn golden brown.
3. Add the Chettinad masala powder, turmeric powder, red chili powder, and coriander powder. Cook for a couple of minutes.
4. Add the pureed tomatoes and cook until the oil separates.
5. Add the chicken pieces and mix well, ensuring they are coated with the masala.
6. Pour in the coconut milk and season with salt. Cover and cook until the chicken is tender.
7. Garnish with fresh cilantro and serve hot with rice or naan.
This Chettinad Chicken Curry/Kulambu recipe is perfect for anyone looking to explore the rich and spicy flavors of Tamil cuisine. Whether you’re a fan of Indian food or simply looking to try something new, this dish is guaranteed to satisfy your cravings. Give it a try and let your taste buds experience the magic of Chettinad flavors!