Bread halwa is a popular dessert in Tamil Nadu, especially in Kalyana Veetu style, and it’s known for its simple yet delicious taste. This bread halwa recipe is a no-fry version of the traditional dessert, making it a healthier alternative while maintaining its authentic flavors. Whether you’re hosting a special occasion or simply craving a sweet treat, this madras samayal bread halwa recipe is sure to satisfy your dessert cravings.
Ingredients:
– 6-8 slices of bread
– 1 cup of milk
– 1 cup of sugar
– 4-5 tablespoons of ghee
– 1/4 teaspoon of cardamom powder
– A handful of assorted nuts and dry fruits (cashews, almonds, and raisins)
– A pinch of saffron strands (optional)
– Edible camphor (optional for flavor)
Recipe:
1. Trim the edges of the bread slices and cut them into small pieces.
2. Soak the bread pieces in milk for about 10-15 minutes until they soften.
3. Blend the soaked bread into a smooth paste without adding any water.
4. Heat a pan and add a generous amount of ghee, then add the blended bread paste.
5. Cook the mixture on medium heat while constantly stirring to prevent it from sticking to the pan.
6. Once the mixture thickens, add sugar and mix well until it dissolves completely.
7. Sprinkle cardamom powder and mix thoroughly for added flavor.
8. In a separate pan, heat ghee and roast the assorted nuts and dry fruits until they turn golden brown.
9. Add the roasted nuts and dry fruits to the bread halwa mixture and mix well.
10. Garnish with saffron strands and a pinch of edible camphor for aroma (optional).
11. Serve the bread halwa warm or at room temperature, and enjoy the rich, comforting flavors of this classic dessert.
By following this easy madras samayal bread halwa recipe, you can indulge in the delightful flavors of this traditional Kalyana Veetu style dessert without the guilt of indulging in a deep-fried treat. This no-fry bread halwa comes together effortlessly and is sure to impress your family and friends at your next gathering. Give it a try and savor the sweet taste of this timeless dessert!