– As a food chef and blogger, I am excited to share with you my delicious and crispy Madras Samayal Banana Chips recipe that is a perfect blend of South Indian flavors.
– Whether you want to enjoy a crunchy snack during tea time or serve it as a side dish, these banana chips are guaranteed to be a hit with your family and friends.
Ingredients:
– Raw unripe bananas
– Turmeric powder
– Salt
– Oil for frying
Recipe:
– Peel the bananas and slice them thinly using a mandoline slicer or a sharp knife.
– Soak the banana slices in turmeric water for a few minutes to prevent them from turning dark.
– Drain the water and pat dry the banana slices with a paper towel.
– Heat oil in a deep pan and fry the banana slices in batches until they turn golden brown and crispy.
– Sprinkle salt over the chips while they are still hot and toss them to coat evenly.
– Let the chips cool down and store them in an airtight container for later consumption.
I hope you enjoy making these Madras Samayal Banana Chips as much as I do. Be sure to let me know how yours turn out and if you have any variations on the recipe that you love!