Are you craving for a flavorful and aromatic dish that will tantalize your taste buds? Look no further, because I have the perfect recipe for you – Madras Samayal Channa Masala! This traditional South Indian dish is packed with mouth-watering spices and rich flavors that will leave you craving for more. In this blog post, I will guide you through the ingredients and step-by-step instructions on how to make this delicious Channa Masala in Tamil.
Ingredients:
– 2 cups of chickpeas (Channa)
– 2 large onions, finely chopped
– 2 tomatoes, pureed
– 2 green chilies, slit
– 1 tablespoon ginger-garlic paste
– 1 teaspoon cumin seeds
– 1 teaspoon garam masala
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt to taste
– Fresh coriander leaves for garnish
– 2 tablespoons oil
– Water as required
Recipe:
– Soak the chickpeas overnight and pressure cook until soft.
– Heat oil in a pan and add cumin seeds. Once they splutter, add the chopped onions and green chilies. Sauté until the onions turn golden brown.
– Add the ginger-garlic paste and sauté for a few minutes.
– Stir in the tomato puree and cook until the oil separates.
– Add the garam masala, coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for a few minutes.
– Add the cooked chickpeas and mix it with the masala. Add water to adjust the consistency and bring it to a boil.
– Simmer for 10-15 minutes, allowing the flavors to combine.
– Garnish with fresh coriander leaves and serve hot with rice or roti.
Madras Samayal Channa Masala is a delectable dish that is perfect for any occasion. Whether you are a seasoned chef or a beginner in the kitchen, this Channa Masala recipe in Tamil will be a hit with your family and friends. So, what are you waiting for? Try this recipe today and experience the authentic flavors of South Indian cuisine!