– Welcome to my kitchen where we explore the rich and diverse flavors of Indian cuisine.
– Today, we’re diving into the world of Telugu cuisine and preparing a delicious and crunchy snack known as Murmura Chivda.
– This beloved snack is perfect for munching on during tea time or as a tasty on-the-go treat.
Ingredients:
– 2 cups murmura (puffed rice)
– 1/4 cup peanuts
– 1/4 cup cashews
– 1/4 cup raisins
– 2 tablespoons oil
– 1 teaspoon mustard seeds
– 1 teaspoon cumin seeds
– 1/4 teaspoon asafoetida
– 4-5 curry leaves
– 1-2 green chilies, finely chopped
– 1/4 teaspoon turmeric
– Salt to taste
– 1-2 tablespoons powdered sugar (optional)
Recipe:
1. Heat oil in a pan and add the mustard seeds. Once they start to crackle, add the cumin seeds, asafoetida, and curry leaves.
2. Add the peanuts and cashews to the pan and fry them until they turn golden brown.
3. Next, add the raisins and green chilies, and sauté for a minute.
4. Sprinkle turmeric and salt over the mixture and give it a good mix.
5. Add the murmura to the pan and mix well until everything is combined.
6. Turn off the heat and allow the chivda to cool completely.
7. If desired, sprinkle some powdered sugar over the chivda for a hint of sweetness.
8. Store the Murmura Chivda in an airtight container and enjoy it as a crunchy snack anytime.
I hope you enjoy making and snacking on this delightful Telugu Murmura Chivda. It’s a perfect blend of savory, spicy, and crunchy flavors that will leave your taste buds craving for more. Try it out and let me know what you think!