– Are you craving a flavorful and spicy crab curry?
– Look no further, as I will guide you through the process of preparing an authentic Telugu-style crab curry.
– This dish is packed with bold flavors and is perfect for a special family meal or a gathering with friends.
– Follow along as I share the key ingredients and step-by-step instructions for creating this delectable seafood dish.
Ingredients:
– 1kg fresh crabs, cleaned and cracked
– 2 onions, finely chopped
– 2 tomatoes, finely chopped
– 2 green chilies, slit
– 1 tbsp ginger-garlic paste
– 1/2 tsp turmeric powder
– 1 tbsp red chili powder
– 1 tsp coriander powder
– 1/2 tsp garam masala
– 1/4 cup coconut milk
– 2 tbsp oil
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
1. Heat oil in a large pan and sauté the onions until golden brown.
2. Add the green chilies and ginger-garlic paste, and cook until the raw aroma disappears.
3. Stir in the tomatoes and cook until they turn mushy.
4. Add the turmeric powder, red chili powder, and coriander powder, and cook for a few minutes.
5. Toss in the cleaned crabs and mix well with the masala.
6. Pour in the coconut milk and garam masala, and season with salt.
7. Cover the pan and let the curry simmer on low heat for 15-20 minutes, or until the crabs are cooked through.
8. Garnish with fresh coriander leaves and serve hot with steamed rice or roti.
Prepare to indulge in the rich and aromatic flavors of this traditional Telugu-style crab curry. Whether you’re a seafood enthusiast or new to cooking with crabs, this recipe is sure to impress your taste buds and leave you craving for more. Enjoy!