– Welcome to the savory world of Telugu cuisine with a delightful recipe for Jeera Rice
– This restaurant-style flavored cumin rice is a popular dish in South Indian cuisine
– With its aromatic blend of spices and fluffy texture, this Jeera Rice recipe is a must-try for food enthusiasts
Ingredients:
– 1 cup basmati rice
– 2 tbsp ghee
– 1 tsp cumin seeds
– 2-3 green cardamom pods
– 1 small cinnamon stick
– 4-5 cloves
– 1 medium-sized onion, finely chopped
– Salt to taste
– 2 cups water
– Fresh cilantro leaves for garnish
Recipe:
1. Rinse the basmati rice under cold water until the water runs clear, then soak for 20 minutes
2. Heat ghee in a pan over medium heat and add the cumin seeds, cardamom pods, cinnamon stick, and cloves
3. Sauté the spices for a minute until aromatic, then add the chopped onions and cook until golden brown
4. Drain the soaked rice and add it to the pan, stirring to coat the grains with the aromatic ghee and spices
5. Add salt to taste and pour in the water, bringing the mixture to a boil
6. Once boiling, reduce the heat to low, cover the pan, and let the rice simmer for 15-20 minutes until fully cooked
7. Fluff the rice with a fork and remove from heat, allowing it to rest for 5 minutes before garnishing with fresh cilantro leaves
8. Serve the Jeera Rice hot as a flavorful side dish or as a standalone meal
This Telugu Jeera Rice recipe combines the earthy aroma of cumin with the rich flavors of cloves and cardamom, creating a dish that is both comforting and indulgent. Whether paired with a spicy curry or enjoyed on its own, this restaurant-style flavored cumin rice is sure to delight your taste buds and elevate your dining experience.