Welcome to Kitchen With Amna, where we bring you the most delicious and authentic Pakistani recipes. Today, we are going to share with you a mouth-watering Mutton Kunna and Mutton Handi Matka Gosht recipe that will surely tantalize your taste buds. These hearty and flavorful dishes are perfect for any special occasion or family dinner.
Ingredients for Mutton Kunna:
1 kg mutton
2 cups yogurt
1 tbsp ginger garlic paste
1 tsp cumin seeds
1 tsp coriander powder
1 tsp red chili powder
1 tsp turmeric powder
Salt to taste
4-5 green chilies
1/2 cup oil
2-3 cups water
Fresh coriander for garnish
Steps for Mutton Kunna:
In a pot, add mutton, yogurt, ginger garlic paste, cumin seeds, coriander powder, red chili powder, turmeric powder, and salt.
Mix everything well and marinate for 2 hours.
In a separate pot, heat oil and add marinated mutton.
Cook on medium flame for 5-7 minutes.
Add water and let it cook on low flame for 1-2 hours or until the mutton is tender.
Garnish with green chilies and fresh coriander.
Ingredients for Mutton Handi Matka Gosht:
1 kg mutton
1 cup yogurt
1 tbsp ginger garlic paste
1 tsp garam masala
1 tsp coriander powder
1 tsp red chili powder
1 tsp turmeric powder
Salt to taste
1/2 cup oil
4-5 green chilies
2-3 cups water
Fresh coriander for garnish
Steps for Mutton Handi Matka Gosht:
In a pot, add mutton, yogurt, ginger garlic paste, garam masala, coriander powder, red chili powder, turmeric powder, and salt.
Mix everything well and marinate for 2 hours.
In a separate pot, heat oil and add marinated mutton.
Cook on medium flame for 5-7 minutes.
Add water and let it cook on low flame for 1-2 hours or until the mutton is tender.
Garnish with green chilies and fresh coriander.
Enjoy these delectable Mutton Kunna and Mutton Handi Matka Gosht recipes with your loved ones. The rich flavors and tender mutton will surely make this a favorite in your household. Happy cooking!