Kerala Style Avial Recipe | Anu’s Kitchen Recipes in Malayalam
Welcome to Anu’s Kitchen, where we bring you delicious and authentic Kerala recipes in the Malayalam language. Today, we’re going to learn how to make the classic Kerala dish, Avial. This vegetable curry is a staple in Kerala cuisine and is loved for its rich flavors and wholesome ingredients. Let’s dive into the recipe and explore the traditional method of preparing Avial Kerala style.
Ingredients:
– 1 cup of mixed vegetables (carrot, drumsticks, yam, pumpkin, beans)
– ½ cup of grated coconut
– 2-3 green chilies
– 1 tsp cumin seeds
– 1 cup of thick curd
– A handful of curry leaves
– 1 tsp coconut oil
– A pinch of turmeric powder
– Salt to taste
Recipe:
1. Start by cutting the mixed vegetables into long, thin slices.
2. Cook the vegetables in a pot with a little water and turmeric until they are soft but not mushy.
3. In a blender, grind the grated coconut, green chilies, and cumin seeds into a smooth paste.
4. Once the vegetables are cooked, add the coconut paste to the pot and mix well.
5. Allow the mixture to simmer on low heat for a few minutes, stirring occasionally.
6. In a separate bowl, whisk the curd until smooth and then add it to the pot, stirring gently to combine.
7. Let the Avial cook for a few more minutes until all the flavors are well combined.
8. In a small pan, heat the coconut oil and fry the curry leaves until they turn crispy. Pour this over the Avial for an aromatic flavor.
9. Your Kerala style Avial is now ready to be served hot with steamed rice.
So there you have it, a simple and delicious recipe for Avial Kerala style. This wholesome dish is perfect for a traditional Kerala meal and is sure to impress your guests with its rich flavors and nutritious ingredients. Stay tuned for more authentic Kerala recipes from Anu’s Kitchen, and happy cooking!