KG’s Kitchen Methi Hara Pyaj Paratha Recipe
Are you looking for a delicious and nutritious Indian flatbread recipe? Look no further than KG’s Kitchen Methi Hara Pyaj Paratha! This recipe combines the goodness of fenugreek (methi) and green onions (hara pyaj) to create a flavorful and aromatic paratha that is perfect for any meal. Whether you’re a fan of Indian cuisine or just looking to try something new, this recipe is sure to impress.
Ingredients:
1. 2 cups whole wheat flour
2. 1 cup fresh fenugreek leaves (methi), chopped
3. 1/2 cup green onions (hara pyaj), chopped
4. 1 tsp cumin seeds
5. 1/2 tsp red chili powder
6. 1/2 tsp turmeric powder
7. Salt to taste
8. Water, as needed
9. Ghee or oil, for cooking the parathas
Recipe:
1. In a large mixing bowl, combine the whole wheat flour, chopped fenugreek leaves, chopped green onions, cumin seeds, red chili powder, turmeric powder, and salt.
2. Gradually add water and knead the mixture into a smooth and pliable dough. Let the dough rest for 10-15 minutes.
3. Divide the dough into small lemon-sized balls and roll them out into flat circles using a rolling pin and some flour for dusting.
4. Heat a skillet or griddle over medium heat and cook the rolled out dough circles on both sides, applying ghee or oil until golden brown.
5. Serve the Methi Hara Pyaj Parathas hot with your favorite yogurt, pickle, or chutney.
This Methi Hara Pyaj Paratha recipe is a great way to incorporate nutritious ingredients like fenugreek and green onions into your meals. The combination of flavors and aromas in this paratha is sure to tantalize your taste buds and leave you craving for more. Try this recipe today and experience the magic of Indian cuisine in your own kitchen!