Flavorful Masala Long Beans Ki Sabji Recipe
Welcome to KGS Kitchen, where we bring you a delicious and aromatic recipe for Masala Long Beans Ki Sabji. This traditional Indian dish is a perfect combination of flavorful spices and nutritious long beans, making it a great addition to any meal.
Ingredients:
– 500 grams of long beans (chawala fali)
– 2 tbsp oil
– 1 tsp cumin seeds
– 1 onion, finely chopped
– 2 tomatoes, finely chopped
– 1 tsp ginger-garlic paste
– 1 green chili, finely chopped
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– 1/2 tsp garam masala
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
1. Start by washing the long beans and trimming the edges. Cut them into 1-inch pieces and set aside.
2. Heat oil in a pan and add cumin seeds. Once they start to splutter, add the chopped onions and sauté until they turn golden brown.
3. Add ginger-garlic paste and green chili, and sauté for a couple of minutes.
4. Add the chopped tomatoes and cook until they turn mushy.
5. Now, add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well and cook for a minute.
6. Add the chopped long beans to the masala and mix until well coated. Cover and cook for 10-12 minutes, stirring occasionally.
7. Once the long beans are cooked through but still retain a slight crunch, garnish with fresh coriander leaves and serve hot with roti or rice.
Enjoy the delightful flavors of this Masala Long Beans Ki Sabji that is sure to leave your taste buds craving for more. Try out this easy and flavorful recipe today and impress your family and friends with your culinary skills!