Welcome to KG’s Kitchen! Today, I’m going to share with you my quick and easy bhature recipe that will have you enjoying this Indian bread in no time. Whether you’re a beginner or a seasoned chef, this recipe is sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup yogurt
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1 tsp sugar
– Salt to taste
– Water, as needed for kneading
– Oil for deep frying
Recipe:
1. In a mixing bowl, combine the all-purpose flour, yogurt, baking powder, baking soda, sugar, and salt.
2. Gradually add water and knead the mixture into a soft dough. Cover the dough and let it rest for 30 minutes.
3. Divide the dough into small balls and roll each ball into a circle using a rolling pin.
4. Heat oil in a deep frying pan over medium heat.
5. Carefully place a rolled bhature into the hot oil and cook until it puffs up and turns golden brown on both sides.
6. Remove the bhature from the oil and place them on a paper towel to drain any excess oil.
7. Serve the bhature hot with your favorite curry or chutney.
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