Welcome to Indian Rasoi, where we bring you the magic of authentic Indian flavors right to your kitchen! Today, we are going to explore the iconic Mumbai street food, Bhel Puri – a delicious and refreshing snack that is loved by people of all ages.
Ingredients:
– 2 cups murmura (puffed rice)
– 1/2 cup finely chopped onions
– 1/2 cup finely chopped tomatoes
– 1/4 cup finely chopped coriander leaves
– 1/4 cup nylon sev
– 2 tbsp tamarind chutney
– 2 tbsp green chutney
– 1/2 tsp chaat masala
– 1/2 tsp red chili powder
– Salt to taste
– 1/4 cup roasted peanuts
– 1/4 cup crispy papdi (optional)
– 1/4 cup finely chopped raw mango (optional)
Recipe:
1. In a large mixing bowl, combine the murmura, onions, tomatoes, coriander leaves, and roasted peanuts.
2. Add the tamarind chutney and green chutney to the bowl and mix well, ensuring that all the ingredients are coated with the chutneys.
3. Season the mixture with chaat masala, red chili powder, and salt, and give it a good toss to evenly distribute the spices.
4. Top the Bhel Puri with nylon sev, crispy papdi, and finely chopped raw mango for an extra burst of flavors and textures.
5. Give the Bhel Puri a final mix, ensuring that all the ingredients are well combined.
6. Serve the Bhel Puri immediately in individual serving bowls and enjoy the Mumbai street food experience right at home!
Get ready to tantalize your taste buds with this lip-smacking Mumbai-style Bhel Puri that is bursting with flavors and textures. So, gather the ingredients and get ready to embark on a culinary journey to the bustling streets of Mumbai with this delightful snack!