Indian Rasoi Ratalu Puri Yam Fritters Recipe
Welcome to Indian Rasoi, where we explore the rich and diverse flavors of Indian cuisine. Today, we are bringing you a delightful recipe for Ratalu Puri, also known as Yam Fritters. This dish is a perfect blend of crispy, golden-brown fritters with the earthy flavors of yam. Let’s dive into the ingredients and method to make this mouthwatering dish at home.
Ingredients:
– 2 cups of grated yam (Ratalu)
– 1 cup of chickpea flour (besan)
– 1 teaspoon of cumin seeds
– 1 teaspoon of red chili powder
– 1 teaspoon of turmeric powder
– Salt to taste
– Water for batter
– Oil for frying
– Fresh coriander leaves for garnish
Recipe:
– In a mixing bowl, combine the grated yam, chickpea flour, cumin seeds, red chili powder, turmeric powder, and salt.
– Gradually add water to the mixture and mix well to form a thick batter.
– Heat oil in a deep frying pan over medium heat.
– Take small portions of the batter and shape them into round fritters or puris.
– Gently slide the fritters into the hot oil and fry until they turn golden brown and crispy.
– Once done, remove the fritters from the oil and place them on a paper towel to absorb any excess oil.
– Garnish with fresh coriander leaves and serve hot with a side of tangy chutney or yogurt.
These Ratalu Puris are perfect for a snack or as a side dish for your meals. The crispy texture and the flavorful yam make them a delightful treat for your taste buds. Give this recipe a try and indulge in the authentic flavors of Indian cuisine right in your own kitchen. Enjoy!
Incorporate information about Indian cuisine, its history, and the role that yam plays in traditional Indian dishes.