– Get ready to indulge in a decadent and rich dessert that will satisfy your sweet tooth and delight your taste buds – the Perfect Eggless Fudge Chocolate Brownie from Indian Rasoi.
– This recipe is a delightful twist on the classic brownie, incorporating the magical flavors of Indian cuisine to create a unique and irresistible treat.
– Whether you’re a chocolate lover, a baking enthusiast, or simply someone with a sweet craving, this recipe is sure to become a favorite in your kitchen.
Ingredients:
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1/2 cup melted butter
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– A pinch of salt
– 1/2 cup chopped nuts (optional)
– Powdered sugar for dusting (optional)
Recipe:
1. Preheat your oven to 350°F and grease a 9×9-inch baking pan.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
3. Add the melted butter, milk, and vanilla extract to the dry ingredients and mix until well combined.
4. If using nuts, fold them into the batter until evenly distributed.
5. Pour the batter into the prepared baking pan and smooth the top with a spatula.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Allow the brownie to cool completely in the pan before cutting into squares.
8. Dust with powdered sugar if desired, and serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Get ready to experience the magic of Indian Rasoi with this eggless fudge chocolate brownie recipe. Whether you’re enjoying it with a cup of chai or serving it as a dessert at your next dinner party, this indulgent treat is sure to impress!