Looking for a delicious and crispy Indo Chinese starter recipe to make at home? Look no further! In this article, I will guide you through the process of making restaurant-style Veg Crispy that will surely impress your guests and family members.
Ingredients:
– 1 cup of mixed vegetables (carrot, capsicum, onion, and cabbage)
– 1/2 cup of all-purpose flour
– 1/4 cup of cornstarch
– 1 tablespoon of soy sauce
– 1 tablespoon of red chili sauce
– 1 tablespoon of green chili sauce
– 1 tablespoon of vinegar
– 1 teaspoon of ginger-garlic paste
– Salt to taste
– Oil for deep frying
Instructions:
1. Start by preparing the vegetables. Cut the carrot, capsicum, onion, and cabbage into thin strips.
2. In a bowl, mix the all-purpose flour and cornstarch. Add a pinch of salt and enough water to make a thick batter.
3. Dip the vegetable strips into the batter, making sure they are well coated.
4. Heat oil in a deep frying pan. Once the oil is hot, carefully drop the coated vegetable strips into the oil and fry until crispy and golden brown.
5. In a separate pan, heat a little oil and add the ginger-garlic paste. Cook for a minute and then add the soy sauce, red chili sauce, green chili sauce, and vinegar.
6. Add the fried vegetable strips to the sauce and toss until they are evenly coated.
7. Serve hot and crispy Veg Crispy as a starter or appetizer.
Now you know how to make Veg Crispy at home. Enjoy this delicious and flavorful Indo Chinese dish with your loved ones!
Remember, the key to making a perfect Veg Crispy is to ensure the vegetables are crispy and the sauce is well-balanced. Experiment with the proportions of the sauces to suit your taste!