Swayam Paaka Mysore Special Hurigalu- Healthy and Nutritious Oil-Free Snack
Are you ready to indulge in a guilt-free and flavorful snack that’s both healthy and nutritious? Look no further than Swayam Paaka’s Mysore Special Hurigalu! This oil-free snack is packed with the vibrant flavors of South India and is perfect for satisfying your cravings in a wholesome way.
Ingredients:
– 2 cups of rice flour
– 1 cup of roasted gram flour
– 1/2 cup of finely chopped fresh coriander leaves
– 1/4 cup of finely chopped curry leaves
– 1 tablespoon of cumin seeds
– 1 tablespoon of sesame seeds
– 1 teaspoon of red chili powder
– Salt to taste
– Water for kneading
– Oil for deep frying (optional)
Recipe:
1. In a large mixing bowl, combine the rice flour, roasted gram flour, chopped coriander leaves, curry leaves, cumin seeds, sesame seeds, red chili powder, and salt.
2. Gradually add water to the dry ingredients and knead the mixture into a smooth and firm dough.
3. Divide the dough into small portions and roll them into small, round balls.
4. Flatten each ball gently to form a disc-shaped hurigalu.
5. If you’re choosing to deep fry, heat the oil in a pan and fry the hurigalu until they turn golden brown and crispy. Alternatively, you can skip this step for an oil-free version.
6. Once cooked, remove the hurigalu from the oil and place them on a paper towel to drain any excess oil.
7. Serve the Mysore Special Hurigalu hot and crispy, paired with a cup of hot tea or coffee.
Conclusion:
So, next time you’re in the mood for a quick and delicious snack, consider making these Mysore Special Hurigalu from Swayam Paaka. With the perfect blend of spices and the goodness of fresh herbs, this healthy and oil-free snack is sure to tantalize your taste buds. Add this recipe to your collection for a guilt-free indulgence and enjoy the authentic flavors of South India with every bite.