– Welcome to the delightful world of Indian cuisine, where every dish is packed with flavor and warmth. Today, we’ll be exploring the delicious and comforting dish of Cheese Corn Potatoes Balls, a popular snack in Indian households and street food stalls.
Ingredients:
– 2 large potatoes, boiled and mashed
– 1 cup corn kernels, boiled
– 1 cup grated cheese
– 1 tsp ginger-garlic paste
– 1 tsp green chili, chopped
– 1/2 tsp cumin powder
– 1/2 tsp garam masala
– 1/2 tsp chaat masala
– Salt to taste
– 1/2 cup all-purpose flour
– 1/2 cup breadcrumbs
– Oil for frying
– Fresh coriander leaves, chopped
Recipe:
1. In a bowl, combine the mashed potatoes, corn kernels, grated cheese, ginger-garlic paste, green chili, cumin powder, garam masala, chaat masala, and salt. Mix well to form a dough-like consistency.
2. Shape the mixture into small balls and set aside.
3. In a separate bowl, prepare a batter by mixing all-purpose flour with water to make a smooth paste.
4. Dip the potato and corn balls into the batter, ensuring they are well coated.
5. Roll the batter-coated balls in breadcrumbs, making sure they are evenly covered.
6. Heat oil in a deep frying pan and carefully drop the coated balls into the hot oil.
7. Fry until they are golden brown and crisp, then remove and drain excess oil on a paper towel.
8. Garnish with freshly chopped coriander leaves and serve hot with your favorite chutney or dip.
Get ready to indulge in the crispy exterior and cheesy, corn-filled interior of these delectable Cheese Corn Potatoes Balls. This recipe is perfect for sharing with friends and family or enjoying as a delightful snack on a cozy evening. Whether you’re new to Indian cuisine or a seasoned enthusiast, these Cheese Corn Potatoes Balls are sure to delight your taste buds and leave you craving more.