Matar Masala Fry Recipe Fried Green Peas Recipe
– Are you looking for an easy and delicious Indian side dish to accompany your meal? Look no further than this Matar Masala Fry recipe, which features the delightful flavors of fried green peas seasoned with aromatic spices.
– Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to be a hit with your family and friends. With just a few simple ingredients and easy-to-follow steps, you’ll have a flavorful dish that can be enjoyed with rice, naan, or as a tasty snack on its own.
Ingredients:
– 2 cups of green peas
– 1 onion, finely chopped
– 2 tomatoes, finely chopped
– 2 green chilies, chopped
– 1 teaspoon cumin seeds
– 1 teaspoon ginger-garlic paste
– 1 teaspoon red chili powder
– 1 teaspoon turmeric powder
– 1 teaspoon garam masala
– Salt to taste
– Fresh cilantro for garnish
– 2 tablespoons cooking oil
Recipe:
1. Heat the oil in a pan over medium heat and add the cumin seeds. Let them splutter for a few seconds.
2. Add the finely chopped onions and green chilies to the pan and sauté until the onions turn golden brown.
3. Stir in the ginger-garlic paste and continue to cook for another minute.
4. Add the chopped tomatoes to the pan and cook until they turn mushy.
5. Now, add the turmeric powder, red chili powder, and garam masala to the mixture and cook for a few minutes until the spices are well incorporated.
6. Add the green peas to the pan and mix well to ensure all the peas are coated with the spices. Cook for 5-7 minutes until the peas are tender.
7. Season with salt to taste and garnish with fresh cilantro before serving.
By following these simple steps, you’ll have a delicious Matar Masala Fry ready to be enjoyed by all. Whether you’re a fan of Indian cuisine or just looking to try something new, this recipe is sure to be a hit at your dinner table. So go ahead and give it a try!