– Welcome to our Indian cooking recipes series where we bring you the authentic flavors of India right to your kitchen.
– Today, we are going to explore the mouthwatering Dahi Vada and Dahi Bhalla recipes, which are popular Indian snacks loved by people of all ages.
– These recipes are not only delicious but also full of nutritional benefits, making them a perfect choice for a light yet satisfying snack.
– So, let’s dive into the world of Indian flavors and learn how to make Dahi Vada and Dahi Bhalla with our easy-to-follow recipes.
Ingredients for Dahi Vada:
– Urad dal (split black gram) – 1 cup
– Moong dal (split green gram) – 1/4 cup
– Yogurt – 2 cups
– Green chilies – 2, finely chopped
– Ginger – 1-inch piece, grated
– Salt – as per taste
– Black salt – 1/2 teaspoon
– Roasted cumin powder – 1 teaspoon
– Chaat masala – 1 teaspoon
– Fresh coriander leaves – for garnishing
– Oil – for deep frying
Ingredients for Dahi Bhalla:
– White lentils (urad dal) – 1 cup
– Moong dal – 1/4 cup
– Yogurt – 2 cups
– Green chilies – 2, finely chopped
– Ginger – 1-inch piece, grated
– Salt – as per taste
– Black salt – 1/2 teaspoon
– Roasted cumin powder – 1 teaspoon
– Chaat masala – 1 teaspoon
– Tamarind chutney – 1/2 cup
– Fresh coriander leaves – for garnishing
Dahi Vada Recipe:
– Soak urad dal and moong dal separately for 4-5 hours, then grind them to make a smooth batter.
– Add green chilies, ginger, and salt to the batter, mix well and beat until the batter becomes light and fluffy.
– Heat oil in a deep pan, take a small portion of the batter and deep fry till golden brown, then soak them in water for 20-30 minutes.
– Squeeze out the water, arrange them in a serving dish, pour beaten yogurt over the vadas, sprinkle with black salt, roasted cumin powder, and chaat masala, and garnish with coriander leaves.
Dahi Bhalla Recipe:
– Soak urad dal and moong dal separately for 4-5 hours, then grind them to make a smooth batter.
– Add green chilies, ginger, and salt to the batter, mix well and beat until the batter becomes light and fluffy.
– Heat oil in a deep pan, take a small portion of the batter and deep fry till golden brown, then soak them in water for 20-30 minutes.
– Squeeze out the water, arrange them in a serving dish, pour beaten yogurt over the vadas, sprinkle with black salt, roasted cumin powder, and chaat masala, and garnish with coriander leaves.
– Drizzle tamarind chutney over the dahi bhallas and serve chilled.
These delicious Dahi Vada and Dahi Bhalla recipes are perfect for any occasion and are sure to be a hit with your family and friends. So, go ahead and give them a try to experience the authentic flavors of Indian cuisine right in your own kitchen. Enjoy!