the irresistible Swayam Paaka Baby Corn Fry, the perfect easy snack recipe for any occasion. This crunchy and flavorful dish is a popular staple in Kannada and Karnataka cuisine. Follow along for a step-by-step guide to creating this delectable treat in your own kitchen.
Ingredients:
– 250g baby corn, cut into bite-sized pieces
– 1 cup all-purpose flour
– 2 tbsp rice flour
– 1 tsp red chili powder
– 1/2 tsp turmeric powder
– 1/2 tsp garam masala
– 1/2 tsp chaat masala
– Salt to taste
– Oil for frying
Recipe:
1. In a mixing bowl, combine the all-purpose flour, rice flour, red chili powder, turmeric powder, garam masala, chaat masala, and salt.
2. Add the baby corn pieces to the bowl and coat them evenly with the flour mixture.
3. Heat oil in a deep pan or skillet over medium heat.
4. Carefully add the coated baby corn pieces to the hot oil and fry until they turn golden brown and crispy.
5. Remove the fried baby corn from the oil and place them on a paper towel to drain any excess oil.
6. Serve hot and enjoy the crunchy goodness of Swayam Paaka Baby Corn Fry.
This easy snack recipe is perfect for satisfying your cravings or impressing guests at your next gathering. The combination of spices and crispy texture makes it a crowd favorite. Plus, it’s a quick and simple dish to prepare, perfect for busy weekdays or lazy weekends.
So, why not give this Swayam Paaka Baby Corn Fry a try? It’s a delicious way to experience the flavors of Kannada and Karnataka cuisine right in your own home. Get ready to delight your taste buds and indulge in a satisfying snack that is sure to become a new favorite.
Incorporate the flavors and aromas of this traditional dish into your home cooking routine. Whether you’re a fan of Indian cuisine or just love trying new recipes, this easy snack recipe is a must-try. So, roll up your sleeves and get ready to create a mouthwatering Swayam Paaka Baby Corn Fry that will leave you craving for more.